Blog | Kamil Foltan

In The Media: New Restaurants And Bars In Singapore - City Nomads

zurinabryant

Oct 2, 2018
0 min

In The Media: New Restaurants And Bars In Singapore - City Nomads

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zurinabryant

Oct 2, 2018
0 min

In The Media: Kamil Foltan gives The Indigenous Bartender a home in Singapore (Drinks Magazine)

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In The Media: A Secret Bar You Need To Know: The Indigenous Bartender Headquarters (Tatler)

zurinabryant

Sep 26, 2018
1 min

In The Media: A Secret Bar You Need To Know: The Indigenous Bartender Headquarters (Tatler)

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kamilfoltan

Sep 17, 2018
3 min

Quince - The Marmalade Fruit

I was introduced to quince when I was living in London and it became one of my favourite fruits. Mmm...poached quince and vanilla as a...

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kamilfoltan

Aug 10, 2018
2 min

Brits - The Tamarind Heads

Recently on a business trip to Bali, I was introduced to a pod with an interesting shape, weird in texture but with a surprisingly...

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kamilfoltan

Aug 1, 2018
2 min

Osmanthus - The Saffron of China

Lately, I have been invited to create beverage programs to compliment Chinese cuisines and although I have lived in Asia and come across...

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kamilfoltan

Jun 12, 2018
2 min

Asian Pear - The Asian Apple

I love apples! All kinds of apples! So when I moved to Asia I was amazed when I found a large brown-ish fruit with the look and texture...

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zurinabryant

Jun 4, 2018
0 min

Review: Yellow Pot brings a virtuous slant to classic Chinese cuisine (Lifestyle Asia)

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kamilfoltan

Jun 4, 2018
2 min

Peppercorn - The Black Gold

I am sure that we all know the condiments commonly used in cooking and seasoning that are also present at pretty much every dining table...

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THE ART OF THE BLEND: KAMIL FOLTAN BRINGS HIS COCKTAIL CREATIONS TO KARMA KANDARA - Karma Group

zurinabryant

Jun 2, 2018
0 min

THE ART OF THE BLEND: KAMIL FOLTAN BRINGS HIS COCKTAIL CREATIONS TO KARMA KANDARA - Karma Group

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kamilfoltan

May 21, 2018
2 min

Masala aka Curry Leaf

I believe one of the most popular dishes that everyone associates with Thai and Indian food is curry. The seasoning we think of as curry...

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Dates - The Story of a Sticky Sweet Fruit

kamilfoltan

Apr 26, 2018
3 min

Dates - The Story of a Sticky Sweet Fruit

On my recent trip to Europe, I had breakfast in Dubai and the local specialty was fresh dates with cereals and milk. It was a little bit...

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kamilfoltan

Apr 10, 2018
2 min

Kiwifruit - The Chinese Gooseberry

My earliest childhood memories have always been associated with a lot of food, games at the local shows, fairy tales, and of course...

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kamilfoltan

Mar 23, 2018
2 min

Chikoo - The Cricket Ball Fruit

It was not that long ago that I worked on a private event where the client requested I use several ingredients that he liked and wanted...

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kamilfoltan

Mar 12, 2018
2 min

Tamarillo - The egg shaped fruit

During our last trip to Indonesia, we came across a fruit that looked like a tomato in the shape of an egg. I spent a bit of time talking...

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kamilfoltan

Mar 1, 2018
1 min

Pennywort aka Gotu Kola

Recently, I have been researching a lot about Chinese culture, which has an interesting history. As I was doing my research, I came...

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kamilfoltan

Feb 28, 2018
0 min

In The Media: Singapore Experts Guide On How To Handle Your Drinks Better (Tatler Indonesia)

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zurinabryant

Feb 28, 2018
0 min

In The Media: Singapore Experts Guide On How To Handle Your Drinks Better - Tatler Indonesia

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Tonic - The compliment to Gin or Medicine

kamilfoltan

Feb 27, 2018
2 min

Tonic - The compliment to Gin or Medicine

If I told you that gin and tonic is one of the most popular drinks I’m guessing you wouldn’t be surprised! Gin has been on the rise...