The Indigenous Bartender

During a Sunday afternoon walk through a food market I came across a tiny orange that looked like a citrus fruit, the size and shape just...

When I first walked through Asian fruit markets, I noticed a very strong odour. It’s something I’ve learnt you either love or hate. The...

By Guest Contributor: Lisa Virgiano Indonesian Arak is a type of distilled alcohol classified differently from other more commonly known...

During one of my market visits, I noticed a green fruit in the shape of a ball which had hard skin protruding in small segments - it...

Lately, there has been news going around the world about a miracle fruit, which I was aware of, from local Singapore food markets, but...

While I was wandering around food markets in Singapore, I found a brown sweet looking cake of different colours and shades. When I asked...

As you may know, I lived in a Bali for a short time. Whilst there I was introduced to several interesting ingredients which I had never...

One of my favourite guilty pleasures in life is having a Bounty chocolate bar (yummy! says my wife)  - why you ask - it's because of the...

I don't know about you, but I personally love dark chocolate. Once upon a time, on a trip to Bali with my family, we visited a chocolate...

While working on a project in Hong Kong, I loved to roam around the city when I had time off visiting different tea and coffee shops....

Once upon a time, nutmeg was one of the most valuable spices. It has been said that in England, several hundred years ago, a few nutmeg...