kamilfoltanAug 23, 20203 minVanilla - The Only Edible Fruit in the Orchid FamilyVanilla is the most popular flavour in the world mostly enjoyed through desserts, ice cream, custards, cakes or as a flavour enhancement...
zurinabryantJul 1, 20200 minIn The Media: Airbnb Launches Online Cooking Experiences In Singapore - Airbnb News
kamilfoltanFeb 7, 20202 minBetel Paan - The Chewing LeafWhen I was in India for the first time, I was introduced to a pungent sweet treat sold on the street, that is often consumed after a good...
kamilfoltanDec 22, 20193 minJingle Bell, Jingle Bell, Jingle Bell RockIt’s that time again! Christmas, the festive season that everyone awaits with huge excitement at the end of every year! Whether it's the...
zurinabryantSep 12, 20190 minIn The Media: IB HQ's Kamil Foltan and Zurina Bryant share cocktail recipes you can try - TimeOut
kamilfoltanDec 27, 20182 minBanana - The Mutant Fruit with Leathery SkinI don’t know about you but I’ve been eating bananas all of my life! Literally, like most kids - it’s one of the first things you are...
kamilfoltanAug 5, 20172 minTurmeric: The Golden SpiceRecently I saw several coloured café lattes (green - matcha, orange - turmeric) and wondered how they were made. Meanwhile, I fell in...
zurinabryantApr 28, 20172 minSalak - The Fruit with Snake SkinDuring one of my trips to Bali, I found many new and interesting ingredients to talk about. The one I would like to introduce to everyone...