Cumin – The Spice of Greed and Love
Cumin is the little spice that brings my memories back to childhood and school snacks. As a child, I was given a weekly budget to buy...
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kamilfoltan
- Jun 19, 2019
- 2 min
Shiso - The Asian Nettle
Have you ever been to a sushi bar or any other Japanese restaurant? Then you definitely would have seen Shiso leaves which are also known...
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kamilfoltan
- Sep 30, 2017
- 1 min
Sugar Cane - Its Culinary Uses
A few weeks ago, we posted an interview with Joy Spence about rum and her passion for sugarcane. Today, I would like to look at the...
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zurinabryant
- Aug 18, 2017
- 1 min
National Rum Day
A few years ago I was invited to participate at “Bangkok Rum Cocktail Week.” Whilst preparing for the masterclass and cocktail menu, I...
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kamilfoltan
- Jul 28, 2017
- 2 min
Langsat aka The Bon Bon Fruit
It was on our last road trip to Bali, when my wife Zurina suddenly became a little girl. She was transported back to her childhood...
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kamilfoltan
- Jun 25, 2017
- 2 min
Pomelo: The Largest Citrus Fruit
When I look back in time and think of what types of citruses have been used in cocktails, I realized that you can probably count them all...
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kamilfoltan
- Feb 6, 2017
- 2 min
Palm Sugar: A Sweetener
While I was wandering around food markets in Singapore, I found a brown sweet looking cake of different colours and shades. When I asked...
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kamilfoltan
- Oct 31, 2016
- 1 min
Nutmeg & Mace (Part 1)
Once upon a time, nutmeg was one of the most valuable spices. It has been said that in England, several hundred years ago, a few nutmeg...
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